831111 — Baking Factory Worker

Operates machines and performs routine tasks to make bread, cakes and other baked products, and slices and wraps products.

• weighing, measuring, mixing, dissolving and boiling ingredients
• adding materials, such as spices and preservatives, to food and beverages
• operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
• monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
• operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
• cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
• regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
• moving products from production lines into storage and shipping areas
• packaging and bottling products