351311 Chef

Also known as Chef de Partie, Commis Chef, Demi Chef, Second Chef, Sous Chef.

What this occupation involves

Plans and organises the preparation and cooking of food in a dining or catering establishment.

  • planning menus, estimating food and labour costs, and ordering food supplies
  • monitoring quality of dishes at all stages of preparation and presentation
  • discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • demonstrating techniques and advising on cooking procedures
  • preparing and cooking food
  • explaining and enforcing hygiene regulations
  • may select and train staff
  • may freeze and preserve foods

Visa lists & eligible subclasses

Where this code appears on official skilled-migration lists, and the visa subclasses it currently unlocks. Each subclass code links to its Department of Home Affairs page.

Labour market — Australia

Source: Jobs and Skills Australia. New Zealand does not publish per-occupation shortage ratings or projections.

Regional shortage National rating
By state & territory
ACT
Shortage
NSW
Regional shortage
NT
Shortage
QLD
Regional shortage
SA
Regional shortage
TAS
Regional shortage
VIC
Regional shortage
WA
Regional shortage
National rating history
No shortage Moderate Shortage
Employment projections
Job growth · Jobs and Skills Australia

Where this page's data comes from

Build snapshot: .

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