What this occupation involves

Operates machines and performs routine tasks to prepare canned and frozen fruit and vegetables, and make and package sauces, jams and juices.

  • weighing, measuring, mixing, dissolving and boiling ingredients
  • adding materials, such as spices and preservatives, to food and beverages
  • operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
  • monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
  • cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
  • regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
  • moving products from production lines into storage and shipping areas
  • packaging and bottling products

Labour market — Australia

Source: Jobs and Skills Australia. New Zealand does not publish per-occupation shortage ratings or projections.

Employment projections
Job growth · Jobs and Skills Australia

Where this page's data comes from

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