831116 — 谷物磨坊工人 (Grain Mill Worker)
又称 Stockfeed Miller.
该职业的工作内容
操作机器并执行常规任务以混合、磨制和处理谷物及副产品，以制造面粉、饲料和饲料。
- 称重、测量、混合、溶解和煮沸原料
- 向食品和饮料中添加香料和防腐剂等材料
- 操作加热、冷却、冷冻、巴氏消毒、碳酸化、硫化和脱硫设备
- 通过检查、取样和在必要时调整处理条件来监控包装前的产品质量
- 操作机器去皮、去核、切片、切丁、去核和榨取水果和蔬菜
- 清洁设备、泵、软管、储罐、容器和地面，并维护防虫控制程序
- 调节输送带和破碎机辊的速度，并调整辊的张力以确保从甘蔗中完全提取汁液
- 将产品从生产线转移到存储和运输区域
- 包装和灌装产品
相关职业
技能与知识 (ESCO)
ESCO skills attach at ISCO-08 group level; multiple ANZSCO occupations may share this skill set.
核心技能 · 282
- act reliably
- adapt efficient food processing practices
- adhere to organisational guidelines
- adjust drying process to goods
- adjust temperature gauges
- administer additives to tobacco
+ 276更多展开收起
- administer chemicals for beverage clarification
- administer chemicals to starch production
- administer ingredients in food production
- age alcoholic beverages in vats
- air-cure tobacco
- analyse milled cocoa density
- apply different roasting methods
- apply flame handling regulations
- apply GMP
- apply HACCP
- apply preservation treatments
- apply requirements concerning manufacturing of food and beverages
- apply tobacco manufacturing requirements
- assess cereal quality for brewing
- assess fermentation levels of tobacco leaves
- assess hydrogenation levels of edible oils
- assess moisture levels in tobacco leaves
- assess oil hardness
- assess quality characteristics of food products
- assess the colour curing of tobacco leaves
- bake goods
- be at ease in unsafe environments
- blend beverages
- blend food ingredients
- blend tobacco leaves
- boil water
- care for food aesthetic
- carry out checks of production plant equipment
- check bottles for packaging
- check processing parameters
- check quality of products on the production line
- check sensorial parameters of oils and fats
- clarify oil by settlement
- clean food and beverage machinery
- clean honey from pollen
- clean waste materials from machines
- collect samples for analysis
- compare roasted grains to a standard
- comply with food safety and hygiene
- comply with legislation related to health care
- conduct cleaning in place
- control flow of matter used in oil processing
- control flow of oils
- control fluid inventories
- control gas-fired furnace for malt roasting
- control odours from prepared animal feeds production
- control open-fire kettles
- control steam flows
- cope with blood
- core apples
- create new recipes
- cure tobacco leaves
- cut tobacco leaves
- develop work programmes
- differentiate honey depending on the origin
- disassemble equipment
- dispose prepared animal feeds waste
- dry tobacco leaves
- ensure adequate conditions in wine cellars
- Ensure correct use of bakery equipment
- ensure public safety and security
- ensure refrigeration of food in the supply chain
- ensure sanitation
- examine production samples
- execute chilling processes to food products
- execute proofs of alcohol mixture
- exert quality control to processing food
- extract juices
- ferment stacks of tobacco leaves
- fill sacks
- filter edible oils
- filter liquids
- flavour tobacco leaves
- flue-cure tobacco
- follow evaluation procedures of materials at reception
- follow hygienic procedures during food processing
- follow production schedule
- follow verbal instructions
- follow work procedures
- follow written instructions
- grind meat
- handle chemicals for clean in place
- handle delivery of raw materials
- handle flammable substances
- handle honeycombs
- handle knives for meat processing activities
- handle meat processing equipment in cooling rooms
- handle product separation in the sugar industry
- have computer literacy
- inspect insects in whole grain
- inspect raw food materials
- inspect silo systems
- keep inventory of goods in production
- keep task records
- knead food products
- label foodstuffs
- lift heavy weights
- maintain cutting equipment
- maintain food specifications
- maintain industrial ovens
- maintain inventory of meat products
- maintain kitchen equipment at correct temperature
- maintain mechanical equipment
- maintain tanks
- malt grains
- manage carbonation levels
- manage fruit juice extraction processes
- manage health and safety standards
- manage kiln ventilation
- manage medium term objectives
- manage packaging material
- manage production changeovers
- manage staff
- manage the reception of raw materials for animal feeds
- manufacture ingredients
- manufacture prepared meals
- mark differences in colours
- match coffee grind to coffee type
- match product moulds
- measure density of liquids
- measure pH
- measure precise food processing operations
- measure sugar refinement
- mitigate waste of resources
- mix spirit flavourings according to recipe
- monitor almond blanching process
- monitor centrifugal separators
- monitor fermentation
- monitor filling machines
- monitor flour unloading equipment
- monitor flow of gum
- monitor food production documentation
- monitor freezing processes
- monitor ingredient storage
- monitor machine operations
- monitor milk production deviations
- monitor milled food products
- monitor oil blending process
- monitor operations of cleaning machines
- monitor roasting
- monitor sugar uniformity
- monitor temperature in farinaceous processes
- monitor temperature in manufacturing process of food and beverages
- monitor the process of wine production
- monitor the production line
- mould chocolate
- neutralise sugar liquors
- operate a heat treatment process
- operate automated process control
- operate centrifuges
- operate chainsaw
- operate distilling equipment
- operate equipment for food homogenisation
- operate fish processing equipment
- operate forklift
- operate grain cleaning machine
- operate grinding machine
- operate industrial ovens
- operate meat processing equipment
- operate middlings purifier
- operate mixing of food products
- operate monogram-printing device
- operate pasteurisation processes
- operate pneumatic conveyor chutes
- operate presses, dryers and control systems
- operate pumping equipment
- operate separators for flour
- operate sieves for botanicals
- operate sieves for spices
- operate tobacco drying technology
- operate weighing machine
- package fish
- perform aromatisation of wines
- perform beverage dealcoholisation
- perform carbonation processes
- perform cleaning duties
- perform detailed food processing operations
- perform detailed tobacco manufacturing operations
- perform food safety checks
- perform kiln fermentation of tobacco leaves
- perform oil clarification with boiling methods
- perform preliminary operations for oil extraction
- perform tobacco leaves conditioning
- plan medium to long term objectives
- pre-blend tobacco leaves
- pre-grind nibs of cocoa
- prepare containers for beverage distillation
- prepare containers for beverage fermentation
- prepare engine room for operation
- prepare meat for sale
- prepare pasta
- prepare specialised meat products
- preserve fish products
- process fruits and vegetables
- process livestock organs
- process starch slurry
- produce confectionery from chocolate
- produce meat-based jelly preparations
- pump products
- pursue excellence in the creation of food products
- rack wines
- record malting cycle data
- refine edible oils
- regulate flow of shredded tobacco
- remove parts of fish
- remove wax from honeycombs
- roast malt
- screen cocoa beans
- secure goods
- select adequate ingredients
- separate by-products of pressed cocoa
- separate tobacco shreds by size
- set up machine controls
- slice fish
- sort tobacco leaves
- stabilise pH of starches
- stand high temperatures
- start up chocolate moulding line
- sterilise fermentation tanks
- stir herbs in vats
- stock tobacco products' machines
- store cocoa pressing products
- store raw food materials
- sun-cure tobacco
- support management of raw materials
- take measures against flammability
- taste cocoa beans
- temper chocolate
- tend acidulation tanks
- tend agitation machine
- tend air-cleaning system
- tend bakery ovens
- tend beverage gasifier equipment
- tend blanching machines
- tend bottle cork machine
- tend canning machine
- tend centrifuge machines
- tend cigarette making machine
- tend cocoa cleaning machines
- tend cocoa pressing machines
- tend corn starch extraction machines
- tend dairy processing machines
- tend drying equipment
- tend equipment for oil extraction
- tend fans for machines
- tend grinding mill machine
- tend honey extraction machine
- tend hoses
- tend meat packaging machine
- tend meat processing production machines
- tend milk filling machines
- tend mixing oil machine
- tend open pans
- tend prepared animal feeds equipment
- tend spice mixing machine
- tend sugar refinery equipment
- tend sweet making machines
- tend wine manufacturing machines
- tolerate strong smells
- trace meat products
- use dairy test materials
- use different types of fire extinguishers
- use filters to dewater starch
- use food cutting tools
- use mechanically separated meat
- use tools for construction and repair
- use wrenches
- wash gutted fish
- wash oils
- wear appropriate protective gear
- weigh materials
- winterise fats
- work according to recipe
- work in a food processing team
- work in conveyor belts in food manufacturing
- work with mistelle bases
核心知识 · 87
- airtight storage
- alkali stages of refining processes for edible oils
- animal anatomy for food production
- appropriate raw materials for specific spirits
- bakery ingredients
- bakery production methods
+ 81更多展开收起
- beverages filtration processes
- biotechnology
- blanching machine process
- brewhouse processes
- cacao beans varieties
- carbonation techniques
- centrifugal force
- chemical aspects of sugar
- chemical processes
- chemical reactions of roasting cacao beans
- coffee grinding levels
- condiment manufacturing processes
- cultural practices regarding animal parts sorting
- curing methods for tobacco leaves
- dairy manufacturing specifications
- documentation concerning meat production
- effects of pesticides in food raw materials
- enzymatic processing
- extraction process of starch from corn
- fermentation processes of beverages
- fermentation process of tobacco leaves
- fire-fighting systems
- food canning production line
- food dehydration processes
- food preservation
- food safety principles
- food storage
- food waste monitoring systems
- fruit and vegetables maceration
- grain dehydration recipes
- grain-for-beverages milling process
- health and safety measures in transportation
- honey constituents
- honey extractors types
- honey varieties
- hydraulics
- hydrogenation processes for edible oils
- ingredients for beer production
- lautering process
- legislation about animal origin products
- malting process
- manufacturing of different chilled prepared meals
- manufacturing of smoked tobacco products
- mashing process
- mechanical tools
- milk production process
- milling machines
- mill operations
- modern brewing systems
- origin of dietary fats and oils
- pathogenic microorganisms in food
- prepared animal feeds
- prepared animal feeds contamination hazards
- principles of mechanical engineering
- processes of foods and beverages manufacturing
- process of animal fat purification
- quality assurance methodologies
- quality prototype of a tobacco leaf
- range of spirits
- roasted cacao beans
- spirits development
- starch production processes
- starchy plant foods
- temperature scales
- tobacco manufacturing regulations
- tube filling systems
- types of barley
- types of chocolate
- types of condiments
- types of sugars
- types of wine
- typology of meat parts
- ultra-high temperature processing
- variety of grapes
- variety of starches
- variety of tobacco leaves
- wine blending
- wine fermentation process
- wort boiling process
- wort fining process
- yeast fermentation principles
通过 ISCO-08 组别推导 8160.
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劳动力市场 — 澳大利亚
来源：Jobs and Skills Australia。新西兰不发布各职业的短缺评级或预测。
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就业增长 · Jobs and Skills Australia
本页数据来源
- ABS: ANZSCO 2022 unit group · abs.gov.au 截至
- Jobs and Skills Australia: employment projections · jobsandskills.gov.au 截至
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